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Blog: What’s Your Why? Celebrating ICIC’s 30 Years of Impact

04-17-24

What’s eSmart Recycling’s Why? Holistic Sustainability

ICIC

Electronic waste is the fastest-growing municipal waste stream in the world, increasing 3-times faster than the world’s population. It represents 2% of the waste in landfills but accounts for almost 80% of toxic and hazardous waste. It is estimated that only 20% of the electronics produced in America are recycled. This is a staggering number, especially considering that around 300,000 computers are disposed of daily. Tony Selvaggio is an Inner City 100 Award winner, Inner City Capital Connections (ICCC) alumnus, and CEO of eSmart Recycling. Selvaggio had a background in scrap metal and knew there was money to be made by salvaging parts from old computers. In 2016, he launched eSmart Recycling, a company that combines environmental sustainability and social impact metrics, resulting in a holistic approach to offsetting carbon emissions through recycling technology at a corporate and residential level. As the U.S. prepares to celebrate Earth Day on April 22, Selvaggio shares how fellow small business owners can celebrate with their team members, “A little goes a long way. Most people would love to help if they just knew how. Even a simple game or call to action to do one small thing, especially if it is measurable, can bring you together as a team and serve as a catalyst for change.” Read More


03-20-24

What’s Mouji Boulanger’s Why? Access

ICIC

Mouji Boulanger is the founder and president of Create, Enjoy, Inspire, Inc. (CEI), a woman-owned construction company based in Fort Lauderdale, Florida. Boulanger focuses on building people first and then building the business. CEI helps tradespeople without college degrees advance into leadership roles in project management and superintendent positions. Her commitment to her mission and her community has led to the success of her business. CEI's four-year growth rate of 3,719.70% earned the company the number two ranking in its debut appearance on ICIC's Inner City 100 Awards list in 2023. While attending the awards ceremony, Boulanger was elated to find that she had finally found her community of like-minded business people. Her story is a testament to the fact that success comes when you focus on building relationships, helping people grow, and working towards a greater purpose. Read More


02-16-24

DMC Group: Building a Better Tomorrow

ICIC

DMC Group, under the leadership of Mike Chaudhary and his son Yash, embodies a mission-driven approach to building a better tomorrow. Beginning as a demolition company in Detroit, DMC has blossomed into a significant player in the construction and development industry, aspiring to become Michigan's largest minority general contractor. With a foundation built on integrity, strong building practices, and respect for clients and partners, DMC has expanded its services to include site development, housing, and mixed-use projects, boasting revenues between $25-$30 million. This family-owned business, deeply rooted in personal values and professional excellence, has earned its place in the IC100 Hall of Fame by winning the Inner City 100 award five times, a testament to its impact on economic revitalization and employment in under-resourced communities. DMC's commitment extends beyond business achievements to environmental stewardship, community outreach, and providing second-chance employment opportunities, demonstrating a comprehensive approach to contributing positively to society and setting a legacy for future generations. Read More


02-16-24

What’s Chef Farrell’s Why? Creative Freedom: Finding Joy and Purpose in the Culinary Arts

ICIC

Chef Saidah Farrell is the founder, CEO, and owner of Olivia Rose Confections, best known for their Marshmallow of the Month Club subscription box. The box is described as a s’more survival kit and includes chocolate bars, a house-made gourmet hot chocolate mix, freshly baked graham crackers, and the marshmallow of the month. Made from the freshest ingredients, Farrell has crafted 50 different flavors of these artisan marshmallows, spanning from traditional favorites like lemon, chocolate, and strawberry to decadent combinations like butter brandy, ginger cinnamon peach, and raspberry lime prosecco. Motivated by a desire to maintain creative freedom, the success that Chef Farrell has experienced over the last decade is the result of an unrelenting positive attitude and a willingness to learn, pivot, and adapt. A graduate of the Goldman Sachs One Million Black Women: Black in Business and the Goldman Sachs 10,000 Small Businesses programs, Farrell’s journey is a testament to the power of resilience and a supportive community. Read More



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