This story is the third in a series of Stories of Resilience that demonstrate the generosity, creativity and community-building spirit that countless ICIC alumni have shown during the COVID-19 pandemic.
Jamaica Mi Hungry is an extremely popular food truck and restaurant business based in Boston, MA. The restaurant is owned by chef Ernie Campbell and his partner Aquila Kentish, who is an alumna of ICIC’s Inner City Capital Connections program. In the midst of the COVID-19 pandemic they’ve opened a new brick and mortar restaurant and managed kitchen operations for an initiative bringing meals to those in need.
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