Blog: Resilience
Filling the Gap: KFC Grant Awards $30,000 to Bring Bandages for Brown and Black Skin to the Canadian Market
Tianna McFarlane, founder of Heal in Colour, is a 2022 ICCC-KFC Recipe for Success Mini-MBA grant winner. She used the funds to help advance her mission of bringing adhesive bandages for people with black and brown skin to the Canadian market and beyond. Read More
A Recipe for Success: ICCC-KFC Grant Winner Promotes Inclusion and Belonging in Rural Canada
Bizzybody Enterprises is a beacon of hope for entrepreneurs, innovators, leaders, and reinventors from Northern, Indigenous, and New Canadian communities. Its founder, Jocelyn Eisert, shares the story behind the birth of her business and how it transformed into a significant cornerstone of the community. In 2022, Jocelyn was awarded a $30,000 CAD grant from the ICCC-KFC Recipe for Success Mini-MBA Program in recognition of her exceptional contributions. This grant solidifies Bizzybody's steadfast dedication to uplifting the community. Read More
Get Ready to Fight the Coming Battle Against Supplier Diversity
Beverly Norman-Cooper, former Executive Director of Supplier Diversity and Sustainability at Kaiser Permanente, shares her background and history which fed her desire to champion diversity, equity, and inclusion. Her work at Kaiser Permanente contributed to many businesses being offered opportunities based on their merits and capabilities. She continues to push for change and find ways to encourage businesses to get involved in change for good. She shares her thoughts on the recent Supreme Court ruling that ended affirmative action in college admissions and the implications for workplace diversity, philanthropy, and supplier diversity. She offers practical suggestions for businesses on ways to engage and promote diversity. Read More
Celebrating Women’s History Month with ICIC Board Member, Jennifer Pinck
Jennifer Pinck, Boston ABC, MBA, MCPPO, is a living legend in the construction industry. She was one of the first women to enter the field, working in the building trades in the late 1970s and as a field engineer and construction superintendent on commercial projects and historic renovations in the early to mid-80s. She earned an MBA from Simmons Graduate School of Management in 1986, the same year she received an ABC Boston Building License – becoming the first woman in Massachusetts to do so. Read More
Less Food Waste, More Resilient Cities
New research from the Initiative for a Competitive Inner City begins to integrate what are frequently treated as two separate policy initiatives: food waste and resilience planning. Read More