Meet the multi-generational business that grew out of one family’s story of survival
Three Brothers Bakery has deep roots. Before it was a “Houston institution,” employing 65 people at 3 locations in one of America’s most diverse cities, it was a small bakery run by the Jucker family in nineteenth- and early twentieth-century Poland. When World War II spread throughout Europe, the family was sent to Nazi concentration camps. On May 8, 1945, Sigmund Jucker woke to find that the camp’s SS soldiers had fled. He cut through the surrounding wire fence, leading himself and the other prisoners to freedom. Read More