In addition to galvanizing ICIC’s alumni and friends around supporting their local independent bookstores on Saturday, April 27, we thought it would be the right time to recognize our own. Frugal Bookstore, located directly across the street from the ICIC office. Read More

Ivy Lawson, founder and CEO of Ivyees ‘Everything Honey’, is the first person of color to open a business in Boston’s historic North End neighborhood. Considered a pioneer by many, Ivy sees herself simply as a woman who “followed a sign” to create her business selling raw honey-based products. Read More

ICIC revealed the 100 fastest-growing inner city businesses in America at the 19th annual Inner City 100 Conference and Awards in Boston on October 3rd. The list, which seeks to celebrate and advance urban entrepreneurship, ranks companies by their growth rate during the previous five years. Read More

Tropical Foods, located in Boston’s Roxbury neighborhood, has been around since 1974. It was founded by Pastor Medina, an immigrant from Cuba, who originally rented a small location and sold only plantains. At the time, plantains were not widely known in the U.S., but the Hispanic clientele who shopped there took to calling the store “El Platanero,” a name some customers still use. However, Tropical Foods has grown considerably since its days as a plantain shop. Read More

This fall, small businesses in Greater Boston will have the opportunity to participate in a pioneering program: “Cultivate Small Business,” recently launched by Santander Bank in partnership with ICIC, Commonwealth Kitchen, and Babson College. This initiative will support entrepreneurs and their businesses in the food industry with resources and education to help them sustain and grow. Read More