Sergio Espinoza, founder of Manka Food Service Consulting and Design, is a shining example of how dedication, culture, and community focus can fuel entrepreneurial success. Starting as a small business providing Spanish-language food safety training, Espinoza expanded Manka into a thriving company that offers consulting, kitchen design, and project management services to food businesses. His deep connection to the Latinx community, alongside his commitment to generational success, is at the heart of his mission. An alumnus of the Inner City Capital Connections (ICCC) program, Espinoza credits ICCC with helping him secure vital access to capital and business resources, empowering him to scale his company. In recognition of his success, he was honored as an IC100 award winner, a moment he describes as a validation of his hard work and impact. Today, Espinoza continues to support other Latinx entrepreneurs, helping them navigate the challenges of starting and growing their food businesses. His inspiring journey is a testament to the transformative power of entrepreneurship and community support. Read More

Josue Velney is a former Marine and retired firefighter who is now a full-time real estate developer and the CEO of Velney Development, LLC. He holds a bachelor's degree in construction management and is a licensed unrestricted construction supervisor. Velney's military background has shaped his leadership skills, which he has applied to real estate development. He is committed to improving his community through strategic real estate projects and has a rental portfolio spanning several cities. Velney participated in ICIC’s Inner City Capital Connections (ICCC) and Building for Growth (BFG) programs, which provided him with advanced education, coaching, and mentoring. As a result of his hard work and training, his company formed a strategic alliance with Callahan Construction Managers, a full-service construction management company headquartered in Bridgewater, Massachusetts. Velney emphasizes the importance of patience and the support he received from the ICIC community in achieving his success. Read More

In the heart of midtown Memphis sits Global Café. Established in 2018, Global is a unique food hall that offers authentic international cuisine at affordable prices, all prepared from scratch by immigrant and refugee food entrepreneurs. The restaurant was founded by Sabine Langer, who drew inspiration from her experiences moving from Switzerland to the U.S. and volunteering in immigrant communities. Langer created Global Café to provide a safe space to help vulnerable individuals to establish themselves in a new country. Global Café goes beyond being just a restaurant. The organization’s dedication to providing opportunities for individuals with no prior experience, offering free English lessons, and paying higher wages than other businesses, has helped its employees achieve significant resettlement milestones, such as buying a home or a personal vehicle. In 2023, Global Café received recognition on the Inner City 100 Awards list for its outstanding growth. With a remarkable 146.6% four-year average growth rate, the café stands as a testament to the transformative power of empowerment and inclusivity. Read More

Anne-Marie Jenkins founded iStaffing Services in Batesville, Mississippi to help people find jobs in the area. She initially moved there to take care of her aging in-laws, but her passion for helping families extended beyond her home. With a background in the staffing industry and experience in outreach and admissions for Job Corps, Jenkins has been able to offer hope through job opportunities to families in the rural areas of the Mississippi Delta. She was nominated by FedEx to participate in the Inner City Capital Connections program, which provided valuable support and mentorship during a challenging time in her personal and professional life. Thanks to the program, her company is projected to increase its profits by 600% this year. Read More

Inner City Capital Connections (ICCC), ICIC’s signature program for small business owners in the mid-stage of their growth, is thrilled to mark its fourth year in Canada in 2024, made possible by the generous support and partnership of the lead sponsor, Pizza Hut Canada, as part of YUM’s Unlocking Opportunity Initiative. At the heart of this initiative is the Equal Slice Program, a pivotal component offering participants the opportunity to vie for one of five $20,000 CAD grants designed to fuel the growth and scalability of their businesses. Equal Slice has provided a combined $300,000 in grants to small business owners since its inception, helping them build capacity for sustainable growth and resiliency. The 2023 grant winners include Akilah Newton of Big Dreamers, Carolina Foresti of Carolina's Brownies, Jaime Ward-Yassin of Hero Academy, Nancy Wingham of Nuez Acres, and Cynthia Sweeny of Simply Good Form Inc. This year, ICIC will present two Canada Cohorts—one conducted virtually and the other in person in Toronto, Ontario. The nation is home to 150 ICCC alumni, and since their participation in ICIC’s programs, they have achieved an outstanding average growth of 125% in revenue. This success underscores the impactful outcomes of the ICCC program, and the vital role played by Pizza Hut Canada in supporting the growth and resilience of small businesses across the country. Read More