By Howard Wial, Senior Vice President and Director of Research, Initiative for a Competitive Inner City, November 2020 The development of under-resourced communities and communities of color is a moral and economic imperative.  It is a moral imperative because systemic racism and concentrated poverty impede the ability of community members to ... Read More

This story is the fifth and final in a series of Stories of Resilience that demonstrate the generosity, creativity and community-building spirit that countless ICIC alumni have shown during the COVID-19 pandemic. At the onset of the COVID-19 crisis, Ned Davis was confident that he would need to cease operations for ... Read More

This story is the fourth in a series of Stories of Resilience that demonstrate the generosity, creativity and community-building spirit that countless ICIC alumni have shown during the COVID-19 pandemic. Yolanda Owens is the founder and owner of Atlanta-based Iwi Fresh, a farm-to-skin spa that sells products, offers services, and has ... Read More

This story is the third in a series of Stories of Resilience that demonstrate the generosity, creativity and community-building spirit that countless ICIC alumni have shown during the COVID-19 pandemic. Jamaica Mi Hungry is an extremely popular food truck and restaurant business based in Boston, MA. The restaurant is owned by chef ... Read More

This story is the second in a series of Stories of Resilience that demonstrate the generosity, creativity and community-building spirit that countless ICIC alumni have shown during the COVID-19 pandemic. Mary Aregoni and Tigist Ruda are both graduates of Goldman Sach’s 10,000 Small Businesses Mary’s restaurant Saigon Sisters features food from her country of origin, ... Read More