Tique Chandler's story is a remarkable example of how tradition, innovation, and resilience can come together. She grew up on her family's beekeeping farm in Scandia, Alberta, and has now become the founder and CEO of Chandler Honey. Tique was recently awarded the 2022 ICCC-Pizza Hut Equal Slice grant, which she is using to improve production processes and expand sales. Read More

Tianna McFarlane, founder of Heal in Colour, is a 2022 ICCC-KFC Recipe for Success Mini-MBA grant winner. She used the funds to help advance her mission of bringing adhesive bandages for people with black and brown skin to the Canadian market and beyond. Read More

Bizzybody Enterprises is a beacon of hope for entrepreneurs, innovators, leaders, and reinventors from Northern, Indigenous, and New Canadian communities. Its founder, Jocelyn Eisert, shares the story behind the birth of her business and how it transformed into a significant cornerstone of the community. In 2022, Jocelyn was awarded a $30,000 CAD grant from the ICCC-KFC Recipe for Success Mini-MBA Program in recognition of her exceptional contributions. This grant solidifies Bizzybody's steadfast dedication to uplifting the community. Read More

Beverly Norman-Cooper, former Executive Director of Supplier Diversity and Sustainability at Kaiser Permanente, shares her background and history which fed her desire to champion diversity, equity, and inclusion. Her work at Kaiser Permanente contributed to many businesses being offered opportunities based on their merits and capabilities. She continues to push for change and find ways to encourage businesses to get involved in change for good. She shares her thoughts on the recent Supreme Court ruling that ended affirmative action in college admissions and the implications for workplace diversity, philanthropy, and supplier diversity. She offers practical suggestions for businesses on ways to engage and promote diversity. Read More

Anna Maria Florio creates harmony in her demonstration kitchen, La Cucina at the Market. An alum from the Inner City Capital Connections (ICCC) Philadelphia 2021 cohort, Florio mixes ingredients and community building to create a thriving business that brings people together. From corporate bonding events to couples’ pasta-making classes and bridesmaids’ parties, Florio helps folks in her kitchen work together. Read More