Scooping Up Success
Haydee Gomez's journey from working in a gelato shop to owning her own successful frozen dessert manufacturing company, Bosco Frozen Desserts, is a story of passion, determination, and innovation. After moving from Venezuela to Canada, she discovered her love for gelato and eventually pursued her dream of owning a gelateria. Alongside her brother, Ezequiel, she founded Gelato Gourmet and rapidly expanded the business through hard work and resilience. Despite the challenges posed by the 2020 pandemic, Haydee pivoted the business model and successfully launched Bosco Frozen Desserts, which has since become a renowned local artisan frozen dessert manufacturer. Haydee's commitment to continuous learning and growth led her to participate in Santander's Cultivate Small Business program, providing her with valuable knowledge and resources. Looking ahead, the Gomez siblings are set to introduce a new product line featuring nostalgic flavors inspired by their Venezuelan roots as they continue to innovate and grow Bosco Frozen Desserts. Read More