What happens when entrepreneurs get the right mix of guidance, confidence, and capital? For five Canadian business owners, this unique combination has turned everyday challenges into meaningful progress. From plant-based ramen and inclusive charcuterie to eco-luxury barware and strength-centered fitness spaces, this year’s Equal Slice Grant winners are building more than businesses—they’re building impact. Through a partnership between the ICCC program and Pizza Hut Canada, these founders refined their strategies, sharpened their messaging, and gained new momentum with a $20,000 CAD grant. Each story is a reminder of what’s possible when determination meets the right kind of support. Read More

When Eddy Bucardo co-founded Unchained Athletics, he wasn’t building just another gym. He was creating a space where people feel seen, strong, and supported. Located below street level in Toronto, the gym’s raw, unapologetic energy reflects its purpose: a home for healing, equity, and empowerment. With support from the ICCC–Pizza Hut Canada Equal Slice program, Eddy and co-owner Christina Henry secured grant funding that sparked meaningful change, from new signage to clearer strategy. Today, Unchained is expanding its reach and continuing to uplift the communities it serves. Their story is rooted in grit, guided by purpose, and fueled by the power of capital. Read More

When Cassandra Carreiro launched Sharecuterie from her home in Winnipeg, she wasn’t just creating charcuterie boards—she was creating a space where everyone could feel seen and included. Inspired by her own experience living with celiac disease, Cassandra built a business centered on allergen-aware, culturally conscious menus and warm hospitality. With support from ICIC’s ICCC-Pizza Hut Equal Slice Program, she gained the tools and confidence to grow strategically—and walked away with one of five $20,000 CAD grants. Today, Sharecuterie is expanding to a second location, and her sold-out Build-Your-Own Board workshops are turning customers into community. For entrepreneurs wondering how to scale a purpose-driven business, Cassandra’s journey offers a powerful example of what happens when innovation is rooted in empathy. Read More

Pizza Hut Canada, in collaboration with the Initiative for a Competitive Inner City (ICIC), is making significant strides in empowering Canadian entrepreneurs through the Equal Slice Program. As a part of YUM’s Unlocking Opportunity Initiative, this partnership offers free education, mentorship, and grants to small business owners from underrepresented communities across Canada through the Inner City Capital Connections (ICCC) program. The Equal Slice Program allows participants to compete for $20,000 CAD grants aimed at fueling the growth and scalability of their businesses. Pizza Hut Canada's General Manager, Lauren Leahy, emphasizes the commitment to providing access to capital, coaching, and education through this initiative, fostering an ecosystem of fair opportunities. The program's impact is evident in the success stories of 2022 grant recipients, including Carolyn Simon of Choose Life Foods, Tique Chandler of Chandler Honey, Dodie Ellenbogen of County Bounty Artisanal Soda Co., Susan Keast of Resources Ink, and Danielle Murrell Cox of Zuri & Dre. In collaboration with ICIC, Pizza Hut Canada continues to be a driving force behind the growth and resilience of small businesses, embodying a shared vision for inclusive economic growth and community empowerment. Read More

Tique Chandler's story is a remarkable example of how tradition, innovation, and resilience can come together. She grew up on her family's beekeeping farm in Scandia, Alberta, and has now become the founder and CEO of Chandler Honey. Tique was recently awarded the 2022 ICCC-Pizza Hut Equal Slice grant, which she is using to improve production processes and expand sales. Read More