At Bread SRSLY, we’re serious about reuniting people with sourdough when they thought good bread was off the table. We use organic gluten-free grains and the magic of wild & slow fermentation to bake traditional, nostalgic sourdough bread that is not only delicious, nourishing, and comforting, but also safe and inclusive. All of our products are certified gluten-free by GFCO and baked in a dedicated gluten-free facility, in addition to also being certified vegan and top 9 allergen-free!