Gar Leek Kitchen

We are a family owned Tibetan and Asian restaurant in the heart of Parkdale, Toronto. Outside of our restaurant, we have 5 packaged goods: Muli (fermented Daikon Radish), Tsampa (Roasted Barley Flour), Momo Sepen (flavourful yet mild hot sauce), Kha Tsa Po Sepen (extra spicy hot suace), and Chili oil.


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