Suya Joint, founded in 2011 by Chef Cecelia “CY” Lizotte, began as a small West African catering operation and has grown into a multi-unit restaurant group with locations in Boston, MA and Providence, RI, a food truck, and a retail product line. The company prepares Nigerian-inspired meals, offers full-service catering, and produces spice blends, suya marinades, and ready-to-heat dishes.
Suya Joint launched the Claypot Collection, a line of West African stews and ready-to-eat meals combining traditional cooking techniques with scalable production for retail, catering, and wholesale channels. The company provides free weekly meals to individuals and families facing food insecurity in Roxbury and Providence, partners with local churches and nonprofits, and hosts cultural events celebrating West African heritage. The restaurant serves as a gathering place for immigrant communities, offering support, advocacy, and resources.
Company Information
- City
- Roxbury
- State
- Massachusetts
- Website
- http://www.suyajoint.com
- Growth Rate
- 88.82%
- 2024 Revenue
- $1MM - $2MM
- Leadership
- BIPOC-Owned/Led, Woman-Owned/Led