Sorrel is related to the hibiscus plant family and is widely used in the Jamaican culture and the African Diaspora at large particularly at Christmas time. The classic recipe is made with hibiscus flowers blooming with spicy floral notes, the warmth of ginger, and the sweet finish of cane sugar.
This authentic Jamaican drink contains powerful antioxidants is traditionally used to reduce blood pressure and pain, fight infection. Available in Mango, Pineapple and Apple and a blend of all 3!